Food World

                                            Hot and Sour Soup is a variety of soup from several Asian culinary traditions. Chings secret hot and sour soup is easy to make tangy meal replacement food. It is typically served before the main course meal even before starter. Vegetable hot and sour soup is a tasty and healthy meal. During the winter season, it is made very often. How to Use Ching’s Secret Hot & Sour Instant Soup Ready in 1 Minute Step 1:  Empty the contents of the pack in a cup/bowl Step 2:  Pour 150ml of water, stir well and keep aside for a minute Enjoy!!  

                                                          Singapore Instant Noodles is a tasty and delightful chings secret product which is made within few minutes. Desi Chinese Singapore Instant Noodles one of the main product in chings secret. How to Use Ching’s Secret Singapore Instant Noodles Easy To Cook Step 1:  Boil 250ml ( 1 1/2 cup) of water. Break noodle cake into 4 parts. Step 2:  Add noodles and seasoning mix to the boiling water and cook for 2-3 mins, stir occasionally. Serve Hot!

                                              Chings Secret product hot garlic instant noodles are a yummy and delightful dish. It is made with the twist of garlic to the tangy taste of noodles. It is an easy and quick hot garlic instant noodles which are prepared within few minutes with an easily available ingredient. Desi Chinese hot instant noodles are loved by everyone with the mix veggie bit to make it gratify filling. How to Use Ching’s Secret Hot Garlic Instant Noodles Easy To Cook Step 1:  Boil 250ml ( 1 1/2 cup) of water. Break noodle cake into 4 parts. Step 2:  Add noodles and seasoning mix to the boiling water and cook for 2-3 mins, stir occasionally. Serve Hot!

                              Chicken and vegetable noodle recipe for your little rockstar. It is a delicious and tasty recipe with the delighted flavour of kissan tomato ketchup which brings out the authentic taste to the dish. INGREDIENTS Rice / Wheat Noodles: 1 packet of around 300 grams Chicken breast boneless or Paneer/Tofu for Vegetarians: 2 Oil: 1.5 tablespoon Capsicum & Bell Peppers: 1 Mushrooms: 1/2 cup Carrot: 1 Grated Ginger: 1 tablespoon Soya sauce: 2 tablespoon/10g Kissan Fresh Tomato Ketchup: 2 tablespoon Cornflour: 1 teaspoons Chilli sauce: 1 teaspoons Salt to taste METHOD OF PREPARATION Boil noodles in a pot of water till just done. Drain, apply some oil and set aside In a large wok or kadhai, heat oil over high heat, add chicken and stir-fry for about 3-4 minutes till done. Remove from the heat and set aside. If you are a vegetarian, you can use tofu or paneer in...

                                                  Sweet and sour chickpea s are a delicious and tasty recipe with the added flavour of kissan tomato ketchup which is perfect for kids tiffin box. It is healthier and delightful recipe.  INGREDIENTS Boiled Chickpeas: 1/2 cups Sweet and spicy tomato ketchup: 2 tablespoons Soya sauce: 2 teaspoons Vinegar: 1 teaspoons Ginger powder: 1 teaspoons Garlic pods: 4-5 chopped Oil: 2 teaspoons Capsicum: 1 sliced Cauliflower/broccoli florets: 1/2 cup Black pepper: 1/4 teaspoons Salt to taste METHOD OF PREPARATION Heat oil over medium high heat in a large fry pan. Add garlic and cook for 2 minute Add the peppers and mix in. Cover and cook for 2 mins Add the broccoli and mix in. Cover and cook for another 2 mins Add the chickpeas, sugar, ketchup, ginger powder, vinegar and black pepper. Add a lit...

                                                Veg Paratha is a delicious and nutritious traditional Indian bread prepared with a lot of vegetables and wheat flour. It is perfect for school tiffin or breakfast. Mix veg paratha recipe is a delighted and delicious recipe. INGREDIENTS Whole wheat flour: 2 cups Boiled potato: 100g Boiled carrot: 100g Boiled beans: 1/4 cup Boiled peas: 1/4 cup Green chilli chopped: 1/2 tsp Ginger, grated: 1/2 tsp Kissan Fresh Tomato Ketchup: 2 tbsp Salt to taste Sunflower/RiceBran/Soyabean Oil for frying METHOD OF PREPARATION Add whole wheat flour in a bowl and add water. Knead to make a soft dough. Cover the dough and keep aside for 10 minutes. Mix boiled potato, carrot, beans and peas in a bowl. Mash them nicely using a potato masher. Add green chilli, ginger, salt and Kissan Fresh Tomato Ketchup and mi...

                                                      Bread Pizza is a new way of pizza which can be easily made at home with the added mixture of vegetables, cheese and some kind of spices that you surely love to eat. Bread pizza recipe is delicious and delightful snack dish with the flavour of kissan tomato ketchup which brings the authentic to the dish. INGREDIENTS Bread: 6 Slices Kissan Tomato Ketchup: 3 tbsp (45gms) Onion sliced: 1/4 cup Capsicum, cut into strips: 1/4 cup Sweet corn: 1/4 cup Black olives, sliced: 2 tbsp Mozzarella cheese, sliced: 60gms Dried oregano: 2 Tsp Red chilli flakes: 2 Tsp METHOD OF PREPARATION Pre-heat the oven to 180 degrees C. Spread Kissan Tomato Ketchup on bread slices. Top with onion, capsicum, sweet corn and olives. Top with cheese, sprinkle dried oregano and red chilli flakes on top. Arr...

                                              Manchurian Instant Noodles is an easy and simple dish to make, it is awesome noodles with the added flavour of Manchurian.  How to Use Ching’s Secret Manchurian Instant Noodles Easy To Cook Step 1:  Boil 250ml ( 1 1/2 cup) of water. Break noodle cake into 4 parts. Step 2:  Add noodles and seasoning mix to the boiling water and cook for 2-3 mins, stir occasionally. Serve Hot!  

                                                        Chings Secret Schezwan Instant Noodles is a mouth Watering Spicy Noodles. Chinese Schezwan Instant Noodles are served hot and relish taste which is prepared within few minutes. Desi Chinese Schezwan Instant Noodles is the best vegetarian dish that everyone loves to eat. How to Use Ching’s Secret Schezwan Instant Noodles Cooking Instructions Step 1:  Boil 250ml ( 1 1/2 cup) of water. Break noodle cake into 4 parts. Step 2:  Add noodles and seasoning mix to the boiling water and cook for 2-3 mins, stir occasionally. Serve Hot!  

                                        Manchow Instant Noodles is tasty and healthy products which are made with delicious noodles. Desi Chinese Manchow Instant Noodles are easy to make a product with are made within few minutes.  How to Use Ching’s Secret Manchow Instant Noodles Easy To Cook Step 1:  Boil 250ml ( 1 1/2 cup) of water. Break noodle cake into 4 parts. Step 2:  Add noodles and seasoning mix to the boiling water and cook for 2-3 mins, stir occasionally. Serve Hot!

                                                  Simple Vegetable Curd Sandwich recipe for a quick breakfast, brunch or dinner. Veg Curd Sandwich Recipe is a delicious and tasty dish with the added flavour of kissan tomato ketchup and addition of vegetable which is perfect for your kid's box. INGREDIENTS Whole wheat bread: 8 slices Hung curd: 1/2 cup Kissan Fresh Tomato Ketchup: 3 tbsp Carrot, grated: 2 tbsp Onions, finely chopped: 1 tbsp Bell pepper, cubed: 2 tbsp Green chilli, finely chopped: 1/2 tsp Fresh coriander, chopped: 1 tbsp Black pepper: 1/2 tsp Red chilli flakes: 1/2 tsp Olive oil: 2 tbsp Salt to taste METHOD OF PREPARATION Mix hung curd, carrot, onion, bell pepper, green chilli, fresh coriander, salt, black pepper and red chilli flakes in a bowl. Slather Kissan Fresh Tomato Ketchup on the bread slices. Sandwich the cur...

                                            French Toast Roll-Ups by Neha Mathur which is perfect for breakfast recipe to start your day with. Easy French Toast Roll-Ups For Tiffin that surely your kids will love to eat without fail to add kissan tomato ketchup which takes the dish to the next level. INGREDIENTS Whole Wheat Bread: 8 Slices Kissan Mixed Fruit Jam: 4 tbsp Eggs: 2 Skimmed milk: 2 tbsp Butter: 1 tbsp Serve any fruit: 1/4 cup Cinnamon powder: 1/2 tsp METHOD OF PREPARATION Mix castor sugar and cinnamon powder in a bowl and keep aside. Remove the crust from the bread slices. Roll them gently using a rolling pin. Apply Kissan Mixed Fruit jam on the slices and roll them tightly. Whisk egg and milk in a bowl. Heat 1 tbsp butter in a pan. Dip the bread rolls in an egg and milk mixture and place them in the pan. Cook from all sides until browne...

                                      Beetroot Oats Idli is a delightful snacks recipe can be served with coconut chutney in your tiffin box. It is an easy and healthy recipe by Neha Mathur. This Veg snack Beetroot oats Idli packs the goodness beetroot and oats are super quick to make for breakfast. INGREDIENTS Instant Oats: 1 cup Semolina: 1/2 cup Curd: 1/2 cup Fruit salt or Eno: 1/2 tsp Beetroot, grated: 3/4 cup Mustard seeds: 1/2 tsp Urad dal: 1/2 tsp Cashew nuts: 10-15 broken Curry leaves: 4 Oil: 2 Tsp Kissan Tomato Ketchup: 3 tbsp Salt to taste Water for batter as required METHOD OF PREPARATION Dry roast oats till slightly browned and powder it. Dry roast semolina and keep it aside. Let both of them cool. Mix powdered oats and semolina with curd, salt and enough water to make a medium consistency batter. For tempering, heat oil in a pan. When the oil become...

                                            Jam Muffin is a small and sweet little treat for your kids. It is easy and quick recipe with the added flavour of kissan tomato ketchup which brings out the authentic tastes to the dish.  INGREDIENTS Kissan Jam: 2 tbsp. Whole wheat flour: 1 cup. Baking powder: 2 tsp. Salt: 1/2 tsp. Sugar: 2 tbsp. Egg: 1. Milk: 3/4 cup. Oil: 1/4 cup. Walnuts: 2 tbsp for garnish. Banana: 4 tbsp mashed METHOD OF PREPARATION Preheat oven to 400 degrees F (205 degrees C). In a large bowl stir together the flour, baking powder, salt and sugar. Then, make a well in the centre. In a small bowl, beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened. Do not beat. The batter will be lumpy, gently stir it in jam. Pour the batter into the prepared pan and bake...

                                                  Egg Hakka Noodles is one of the famous Indo- Chinese dishes. An Indo -Chinese style preparation of Hakka noodles with vegetables and egg. Desi Chinese Egg Hakka Noodles for your heavy dinner meal with sauce. Chings Secret Egg Hakka Noodles are prepared within few minutes. How to Use Ching’s Secret Egg Hakka Noodles Cooking Instructions 1. Boil 10 cups of water in a large pan, let the water bubble. 2. Drop the noodles & boil for only 2-3 minutes. The noodles are cooked AI Dente (AI Dente means partially cooking the noodles or leaving it slightly "kachcha") 3. Drain the noodles & wash under running water. Spread on a flat surface & toss in 1 tsp oil to prevent sticking & process with your chosen dish. 

                                                  Veg Hakka Noodles is a most popular Indo Chinese product and made by tossing boiled noodles and stir-fry vegetable in Chinese sauce. Desi Chinese Veg Hakka Noodles is easy to make the dish, noodles which are prepared with veggies in Hakka cuisine style. How to Use Ching’s Secret Veg Hakka Noodles Cooking Instructions 1. Boil 10 cups of water in a large pan, let the water bubble. 2. Drop the noodles & boil for only 2-3 minutes. The noodles are cooked AI Dente (AI Dente means partially cooking the noodles or leaving it slightly "kachcha") 3. Drain the noodles & wash under running water. Spread on a flat surface & toss in 1 tsp oil to prevent sticking & process with your chosen dish. 

                                          Baked Potato Wedges is easy and quick recipe with the added flavour of kissan tomato ketchup and cheese topping. Potato Wedges makes for good finger food snack. It is a delightful and delicious recipe that everyone loves to eat. INGREDIENTS Potato Wedges: 2 cups. Oil: 1 tbsp. Mixed herbs: 1 tsp. Pepper powder: 1 tsp. Salt: 1 tsp. Cheese: 1.5 tbsp, (grated). Kissan Fresh Tomato Ketchup: 2 tbsp. Parsley: 1 tbsp, chopped. METHOD OF PREPARATION Pre-heat the oven to 220 degree Take a baking dish and grease it with oil In a bowl, take the potatoes and marinate them with Kissan Fresh Tomato Ketchup, salt, pepper, mixed herbs and some oil Place the marinated potatoes on the baking dish and sprinkle parmesan cheese and chopped parsley Bake for 20 mins at 180 degrees, remove and serve.

                                              Ketchup is a sweet, tangy and tasty sauce typically made from tomato. Tomato ketchup is most often used in condiment to various dishes that are usually served hot or maybe fried or greasy. Chinese tomato ketchup also easily made at home with easily available ingredient at your locality. How to Use Ching’s Secret Tomato Ketchup Get some Desi Zing to your favourite Dishes  

                      Vermicelli Upma is a popular Indian breakfast recipe with the added flavour of kissan tomato ketchup. This easy and simple and nutritious recipe that everyone will love to eat. INGREDIENTS Thin vermicelli: 2 cups. Oil: 1-1.5 tbsp. Mustard seeds: 1 tsp. Cumin seeds: 1tsp. Urad dal: 1 tbsp. Green chillies: 2, split lengthwise. Curry leaves: 6-8. Onion: 1, sliced. French beans: 1/2 cup, chopped. Carrots chopped: 1/2 cup. Fresh peas:1/2 cup. Kissan tomato ketchup: 2 tbsp. Turmeric powder: 1/2 tsp. Roasted peanuts: 2 tbsp Salt to taste. METHOD OF PREPARATION Heat a wok or a kadai and roast the vermicelli for 3-4 minutes until slightly golden. Transfer to a plate and keep aside. Heat oil in the same kadai and add urad dal, mustard and cumin seeds. Let them crackle for a minute and add the chillies and curry leaves. Saute for 1-2 minutes and add the onions. Mix well. Add turmeric powd...

                                      Chicken Stir Fry Recipe is simple by Chef Rashmi is a child's tiffin box. This easy and delightful with veggies. It is healthy with the added flavour of kissan tomato ketchup which brings out the brings out the authentic taste to the dish. INGREDIENTS Chicken: 1 cup, boneless (1-inch cubes). Corn flour: 1 tbsp. Oil: 1 tbsp. Salt to taste Pepper powder to taste Garlic: 1 tsp, chopped. Ginger: 1 tsp, chopped. Kissan Fresh Tomato Ketchup: 2 tbsp. Broccoli blanched: 3 tbsp. Mix bell peppers: 3 tbsp, dices. Onion dices: 2 tbsp. Soy sauce: 1 tsp. Vinegar: 1 tsp. METHOD OF PREPARATION In a wok, take oil, add garlic and ginger and saute. Add onion and saute Add all the veggies apart from broccoli and cook, then add chicken cubes Sprinkle with salt and pepper. Cook chicken until just done and keep it aside in a plate Add ketc...

                                              Paneer Bhurji Roll Recipe is easy to make a dish by Rashmi Naik. This roll recipe is one of the striking a balance between healthy and tasty. Kissan tomato ketchup it tastes delightful and yummy.  INGREDIENTS Paneer: 1 cup Oil: 1 tbsp Cumin seeds: 1/4 tsp. Green chillies: 1, Chopped. Onion: 1, small. Turmeric powder: 1/4 tsp. Garam masala powder: 1/2 tsp. Ginger garlic paste: 1 tsp. Kissan Tomato Ketchup: 3 tbsp Salt to taste Whole wheat roti: 2, Cooked. Capsicum chopped: 2 tbsp Mixed bell peppers: 2 tbsp, chopped. Carrot chopped: 2 tbsp METHOD OF PREPARATION Heat oil in a deep-bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown. Add the chillies and the Kissan Fresh Tomato Ketchup and fry till they are soft and pulpy. Add turmeric powder, ...

                                                  Schezwan Chutney is used in Indo -Chinese Cuisine which brings out the authentic taste to the dish. Desi ChineseSchezwan Chutney is a fiery hot and spicy sauce made from dry chilli, garlic and onion. Chinese Schezwan Chutney is the main ingredient for making Schezwan fried rice. How to Use Ching’s Secret Schezwan Chutney DIP. SPREAD. COOK Make mast-mast Chicken Lollipop by mixing Chutney with the batter & serving it also as a  Dip Add a Spicy twist to Aloo Parathas by  Mixing  Chutney with the Potato filling. Spread  some Schezwan funda to your anda and Enjoy! Make sizzling Schezwan Pizza by  Spreading  Chutney on a pizza base and adding toppings and cheese! Fry some wah-re-wah Schezwan Vada Pav by  adding  Chutney to the potato filling! Make a simple s...

                                                    Red Chilli Sauce is a great dip or accompaniment for many dishes. Desi Chinese Red Chilli Sauce is used in many Mexican and Tex- Mexican dishes. This chilli sauce can kick up any dish. Chinese red chilli sauce tastes delicious and easy to make with can be used in many starter dishes and can be used to prepare Schezwan Sauce. How to Use Ching’s Secret Red Chilli Sauce Just a dip into Ching's Secret Red Chilli Sauce can transform any snack to a mouth watering level of sweet heat. Let your drooling taste buds taste!!

                                                Green chilli sauce is a delicious and tasty product which adds punch to your snacks. Desi Chinese Green Chilli Sauce is prepared with green chillies and few other spices. It is easy to make with the tangy and delightful taste. How to Use Ching’s Secret Green Chilli Sauce Add a few spoons to fried rice, noodles, or your favourite Desi Chinese recipe to make your palate go 'zing'! Even as just a dip, it can make any snack tingle with delight!                                          

                                                    Dark Soy Sauce is one of the types of soy sauce used in most often in Chinese cooking. It is mainly used to add colour to your dish. Desi Chinese Dark Soy Sauce is the main ingredient of chings secret which gives flavour to your stir-fried rice or chowmein recipes. How to Use Ching’s Secret Dark Soy Sauce Use it as your secret ingredient and get your family addicted to your stir-fried rice and noodles. As a Snack dip it adds a touch of intrigue and in a marinade, it adds a punch to remember!

                                                          Chicken chilli Masala is a South East Asian twist as better fried chicken. It is a delicious and tasty Chings secret chicken chilli masala with the additional flavour of Ching's secret packet which brings out the yumminess of the dish. It is the one of the most popular Indo - Chinese Chicken Chilli. It is perfect for your dinner meal. It is an easy and quick recipe with is served as an appetizer or starter in a Chinese restaurant.  How to Use Ching’s Secret Chicken Chilli Masala You can make a delicious bowl of homemade Chicken Chilli that tastes as good or better than restaurant wali Chinese using Ching's Secret Chicken Chilli Masala. Method: Step 1:  Add Ching's Chicken Chilli Masala to 2 cups (300ml) of water and mix well. Step 2:  Heat 2tbsp of oil in...

                                        Chicken 65 Masala is a fiery blend masala which is used to make in chicken 65 dishes. Chings Secret Chicken 65 Masala a delightful masala that each affection to add to their dish. It isn't just top-notch yet in addition solid Desi Chicken 65 Chinese Masala. It is a best Desi Chinese meal recipe. How to Use Ching’s Secret Chicken 65 Masala Cook restaurant quality Chicken 65 up in 2 easy steps in the comfort of your own kitchen using Ching's Secret Chicken 65 Masala. Method: Step 1:  Marinate 400g boneless chicken pieces with 3 tbsp Ginger garlic paste, 1 egg, 8-10 curry leaves, 1 pouch Ching's Secret Chicken 65 Masala for 10 mins. (no need to add salt) Step 2:  Deep fry chicken in hot oil until golden brown and crisp. Serve Hot.

                                              Tomato and baby corn rice are easy to make the recipe with the added delightful flavour of kissan tomato ketchup. Combo rice with tomato and baby corn goes best for your child.  Rice Baby Corn Recipe for Tiffin is served as a one-dish dinner along with raita. INGREDIENTS Baby corn: 3/4 cup, chopped. Capsicum: 1/2 cup, chopped. Basmati rice (long grain): 2 cups, cooked / leftover rice. Oil: 1 tbsp. Onions: 1/2 cup, chopped. Garlic: 1 tsp, chopped. Kissan Tomato Sauce: 3.5 tbsp. Sugar: pinch. Salt to taste. Pepper powder to taste.  METHOD OF PREPARATION Heat the oil in a non-stick pan. Add the onion and garlic and sauté on a medium flame for a minute. Add the baby corn and capsicum and sauté on a medium flame for another 3-4 minutes. Add the tomato ketchup, chilli powder and sugar. Mix we...