Mix Veg Paratha Recipe

                                               

Veg Paratha is a delicious and nutritious traditional Indian bread prepared with a lot of vegetables and wheat flour. It is perfect for school tiffin or breakfast. Mix veg paratha recipe is a delighted and delicious recipe.

INGREDIENTS

  1. Whole wheat flour: 2 cups
  2. Boiled potato: 100g
  3. Boiled carrot: 100g
  4. Boiled beans: 1/4 cup
  5. Boiled peas: 1/4 cup
  6. Green chilli chopped: 1/2 tsp
  7. Ginger, grated: 1/2 tsp
  8. Kissan Fresh Tomato Ketchup: 2 tbsp
  9. Salt to taste
  10. Sunflower/RiceBran/Soyabean Oil for frying

  11. METHOD OF PREPARATION

    1. Add whole wheat flour in a bowl and add water. Knead to make a soft dough. Cover the dough and keep aside for 10 minutes.
    2. Mix boiled potato, carrot, beans and peas in a bowl. Mash them nicely using a potato masher.
    3. Add green chilli, ginger, salt and Kissan Fresh Tomato Ketchup and mix well.
    4. Take a lemon sized ball from the dough. Dust and roll to make a 4-inch circle.
    5. Keep 2 tbsp of filling in the centre of the dough and bring the ends together. Dust and roll to make a 6-inch paratha.
    6. Heat a griddle. Once the griddle is hot, transfer the paratha onto the griddle. Cook until brown spots appear on both the sides. Apply oil and cook until nicely browned.

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