Paneer Bhurji Pasta Recipe

                                                                       

Paneer Bhurji Pasta Recipe is a delicious and tasty dish. Kissan tomato ketchup is added to the dish which brings out the amazing taste twist that makes the Tiffin a treat for your child’s taste buds.

INGREDIENTS

  1. Penne boiled: 1 cup
  2. Ginger garlic paste: 1 teaspoon
  3. Small onion chopped: 1
  4. Small carrot finely chopped: 1
  5. Ketchup: 3 tablespoons (45gm)
  6. Paneer crumbled: 1/2 cup
  7. Green peas: 1/2 cup
  8. Oil: 2 tablespoons
  9. Salt & Pepper to taste

  10. METHOD OF PREPARATION

    1. Heat oil in a wok
    2. Add ginger garlic paste and saute for 1 minute
    3. Add onion, saute till pink
    4. Add carrot, saute for 2 - 3 minutes
    5. Add peas, saute for 3 - 4 minutes
    6. Add Kissan Fresh Tomato Ketchup, mix well
    7. Add paneer, mix well
    8. Add penne, season it with Salt and pepper toss properly to mix everything together

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