Paneer Bhurji Roll Recipe
Paneer Bhurji Roll Recipe is easy to make a dish by Rashmi Naik. This roll recipe is one of the striking a balance between healthy and tasty. Kissan tomato ketchup it tastes delightful and yummy. INGREDIENTS Paneer: 1 cup Oil: 1 tbsp Cumin seeds: 1/4 tsp. Green chillies: 1, Chopped. Onion: 1, small. Turmeric powder: 1/4 tsp. Garam masala powder: 1/2 tsp. Ginger garlic paste: 1 tsp. Kissan Tomato Ketchup: 3 tbsp Salt to taste Whole wheat roti: 2, Cooked. Capsicum chopped: 2 tbsp Mixed bell peppers: 2 tbsp, chopped. Carrot chopped: 2 tbsp METHOD OF PREPARATION Heat oil in a deep-bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown. Add the chillies and the Kissan Fresh Tomato Ketchup and fry till they are soft and pulpy. Add turmeric powder, ...