Paneer Bhurji Roll Recipe

                                             

Paneer Bhurji Roll Recipe is easy to make a dish by Rashmi Naik. This roll recipe is one of the striking a balance between healthy and tasty. Kissan tomato ketchup it tastes delightful and yummy. 

INGREDIENTS

  1. Paneer: 1 cup
  2. Oil: 1 tbsp
  3. Cumin seeds: 1/4 tsp.
  4. Green chillies: 1, Chopped.
  5. Onion: 1, small.
  6. Turmeric powder: 1/4 tsp.
  7. Garam masala powder: 1/2 tsp.
  8. Ginger garlic paste: 1 tsp.
  9. Kissan Tomato Ketchup: 3 tbsp
  10. Salt to taste
  11. Whole wheat roti: 2, Cooked.
  12. Capsicum chopped: 2 tbsp
  13. Mixed bell peppers: 2 tbsp, chopped.
  14. Carrot chopped: 2 tbsp

  15. METHOD OF PREPARATION

    1. Heat oil in a deep-bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.
    2. Add the chillies and the Kissan Fresh Tomato Ketchup and fry till they are soft and pulpy.
    3. Add turmeric powder, garam masala powder, salt and a little water so that all the masalas are well combined. Add all the veggies and cook
    4. Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
    5. Take a cooked whole-wheat roti and apply ketchup to the base, put the paneer filling and fold it.

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