Urad Dal and Onion Pakoda Recipe
Urad dal andOnion Pakoda by Chef Ajay Chopra shows you how to make the perfect flavourful pakoda tiffin. Just add Kissan Fresh Tomato Ketchup and you can be sure that the pakodas taste just as good during the tiffin break as they do when they’re freshly made. INGREDIENTS Urad dal: 1 cup Chopped onions: ½ cup Chopped green chilli: 1 tablespoon Chopped coriander leaves: 1 tablespoon Chopped ginger: 1 teaspoon Crushed black peppercorn: 1/4 teaspoon Kissan Fresh Tomato Ketchup: 2 tablespoons Salt to taste Rice flour: 2 tablespoons METHOD OF PREPARATION Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours. Drain well. Combine the urad dal and ¾ cup of water in a mixer and blend till smooth. Transfer the mixture ...