Paneer and Mushroom Tikkis Recipe
Paneer and Mushroom Tikkis recipe is the easy and quick recipe by Vicky Ratnani. It can be also used as patties for a burger. It is tasty as well as healthy mushroom tikki recipe for tiffin . Get the recipe of paneer and mushroom tikki that makes a perfect tea time snacks for parties. INGREDIENTS Kissan Fresh Tomato Ketchup: 1 tbsp Soy sauce: 1 Tsp Vinegar: 1 Tsp lemon juice: 1 Tsp Salt to taste Paneer, grated: 1 cup Onions, chopped: 2 Button mushrooms: 1/2 cup Bread soaked in milk: 1 slice Oats: 2 tbsp Broken peanuts: 2 tbsp Breadcrumbs: 4 tbsp Gram Flour (for the batter): 1 tbsp Water (for the batter): 1/2 cup Olive oil: 2 tbsp METHOD OF PREPARATION To make the filling, Add olive oil to your pan. Let it heat for a bit. Now saute the finely chopped onions and mushrooms. Let the water from the mushrooms dry up completely. It’s now time to add some crumbled...