Sprouts Chilla Recipe
Sprouts chilla recipe is a tasty and healthy dish served as a breakfast meal. It is a delightful recipe with the added flavour of kissan tomato ketchup which is perfect for your kid's tiffin box. INGREDIENTS Mung bean sprouts: 2 cups. Besan: 2 tbsp. Kissan Tomato Ketchup: 3 tbsp. Onion: 1 medium, finely chopped. Tomato: 1 medium, finely chopped. Curd: 1/4 cup. Green chillies: 2 Nos. Salt and pepper to taste. Water as required. Oil to cook as required. Capsicum: 1 tbsp on each, chopped. Mix bell peppers: 1 tbsp on each, chopped. METHOD OF PREPARATION Grind sprouts in a mixer to a smooth paste. Sieve besan into the sprouts paste and whisk well. Mix it in curd and beat into a smooth batter. Add a little water if the batter is too thick. Add Tomato Ketchup. Add salt, pepper and green chillies to taste. Add chopped ...