Sweet Potato Baby Corn Chapati Recipe
Sweet Potato Baby Corn Chapati is a delicious and tasty recipe with the added flavour of kissan tomato ketchup to give the dish the flavour that your kids will love to eat. INGREDIENTS Chapatis: 4 For The Filling: Peeled and grated sweet potatoes: 2 tablespoons Sliced and blanched babycorn: 2 tablespoons Oil: 15ml Sliced onions: 1/2 Cup Coloured capsicum (red,yellow,green): ½ cup Crushed peanuts: 30 Chilli powder: 5 gms Garam masala: 5 gms Salt to taste Lemon juice: 1 tablespoon Kissan Fresh Tomato Ketchup: 90g (6 tablespoons) METHOD OF PREPARATION (For the filling) Heat the oil in a broad non-stick pan, add the onions and sweet potatoes and sauté on medium flame for 2 minutes or till the potatoes are tender. Add all the remaining ingredients and Kissan Fresh Tomato...