Pasta Egg Fritter Recipe
Pasta Egg Fritters recipe combines pasta and egg which brings out the authentic taste to the dish. Egg Penne recipe is a delightful recipe with the added flavour of kissan tomato ketchup that your child loves the most and perfect for their tiffin box. INGREDIENTS Leftover cooked short pasta: 3/4 cup Egg: 1 Kissan Fresh Tomato Ketchup: 2 teaspoons Grated cheese: 1 tablespoon Grated carrot: 1 tablespoon Chopped coriander: 1 tablespoon Soya sauce: 1/2 teaspoon Oil: 2 teaspoons METHOD OF PREPARATION Crack egg in a small bowl. Add ketchup, cheese, coriander, soy sauce and whisk well. Ketchup helps add flavor to pasta while masking the eggy flavor, making it more appealing for kids. Add cooked pasta into this and toss well. Heat a non-stick pa...