Vermicelli Upma Recipe
Vermicelli Upma is a popular Indian breakfast recipe with the added flavour of kissan tomato ketchup. This easy and simple and nutritious recipe that everyone will love to eat. INGREDIENTS Thin vermicelli: 2 cups. Oil: 1-1.5 tbsp. Mustard seeds: 1 tsp. Cumin seeds: 1tsp. Urad dal: 1 tbsp. Green chillies: 2, split lengthwise. Curry leaves: 6-8. Onion: 1, sliced. French beans: 1/2 cup, chopped. Carrots chopped: 1/2 cup. Fresh peas:1/2 cup. Kissan tomato ketchup: 2 tbsp. Turmeric powder: 1/2 tsp. Roasted peanuts: 2 tbsp Salt to taste. METHOD OF PREPARATION Heat a wok or a kadai and roast the vermicelli for 3-4 minutes until slightly golden. Transfer to a plate and keep aside. Heat oil in the same kadai and add urad dal, mustard and cumin seeds. Let them crackle for a minute and add the chillies and curry leaves. Saute for 1-2 minutes and add the onions. Mix well. Add turmeric powd...