Egg Muffin Recipe
Start your day the right way with an Egg Muffin that’s loaded with the goodness of eggs and vegetables. This delicious recipe is an instant hit for your child’s tiffin. These flavourful muffins taste best with Kissan Fresh Tomato Ketchup. INGREDIENTS Eggs: 6 Onion (big): 1 finely chopped, bell peppers Coriander: 1 finely chopped Kissan Fresh Tomato Ketchup: 2 tablespoons Grated ginger: 1/2 teaspoon Capsicum: 1 finely chopped Salt & pepper to taste Muffin liners: 6 METHOD OF PREPARATION Pre-heat the oven at 200°C Take a bowl, add eggs Add onion, ginger, capsicum, bell peppers and mix well Add Kissan Fresh Tomato Ketchup and salt and pepper and mix well Take a muffin tray and line it up with the liners Pour the mixture from the bowl into the liners till 1/3 filled ...