Paneer and Multi Grain Bread Bonda Recipe
Paneer and Multigrain kachori is a delicious and tasty recipe with the added flavour of kissan tomato ketchup which brings out the authentic taste to the dish for the perfect balance of sweetness and zing that your child will love. INGREDIENTS Multigrain bread slices: 6 Paneer: 250 gms Green peas: 1/2 cup Chopped onion: 1 Chopped coriander leaves: 2 tablespoons Jeera: 1 teaspoon Garam masala powder: 1/2 teaspoon Kissan Fresh Tomato Ketchup: 3 tablespoons Turmeric: 5 gms Salt to taste Oil for frying METHOD OF PREPARATION In a kadai, add a teaspoon of oil, splutter jeera and add finely chopped onions. Fry until transparent and add the paneer and boiled green peas mixture. Add red chilli powder, garam masala powder, turmeric and salt. Add a tablespoon of water and mix well. Keep flame to med...