Beetroot Oats Idli Recipe
Beetroot Oats Idli is a delightful snacks recipe can be served with coconut chutney in your tiffin box. It is an easy and healthy recipe by Neha Mathur. This Veg snack Beetroot oats Idli packs the goodness beetroot and oats are super quick to make for breakfast. INGREDIENTS Instant Oats: 1 cup Semolina: 1/2 cup Curd: 1/2 cup Fruit salt or Eno: 1/2 tsp Beetroot, grated: 3/4 cup Mustard seeds: 1/2 tsp Urad dal: 1/2 tsp Cashew nuts: 10-15 broken Curry leaves: 4 Oil: 2 Tsp Kissan Tomato Ketchup: 3 tbsp Salt to taste Water for batter as required METHOD OF PREPARATION Dry roast oats till slightly browned and powder it. Dry roast semolina and keep it aside. Let both of them cool. Mix powdered oats and semolina with curd, salt and enough water to make a medium consistency batter. For tempering, heat oil in a pan. When the oil become...