Chicken and Veg Noodles Recipe
Chicken and vegetable noodle recipe for your little rockstar. It is a delicious and tasty recipe with the delighted flavour of kissan tomato ketchup which brings out the authentic taste to the dish. INGREDIENTS Rice / Wheat Noodles: 1 packet of around 300 grams Chicken breast boneless or Paneer/Tofu for Vegetarians: 2 Oil: 1.5 tablespoon Capsicum & Bell Peppers: 1 Mushrooms: 1/2 cup Carrot: 1 Grated Ginger: 1 tablespoon Soya sauce: 2 tablespoon/10g Kissan Fresh Tomato Ketchup: 2 tablespoon Cornflour: 1 teaspoons Chilli sauce: 1 teaspoons Salt to taste METHOD OF PREPARATION Boil noodles in a pot of water till just done. Drain, apply some oil and set aside In a large wok or kadhai, heat oil over high heat, add chicken and stir-fry for about 3-4 minutes till done. Remove from the heat and set aside. If you are a vegetarian, you can use tofu or paneer in...