Schezwan Chutney

                                                 

Schezwan Chutney is used in Indo -Chinese Cuisine which brings out the authentic taste to the dish. Desi ChineseSchezwan Chutney is a fiery hot and spicy sauce made from dry chilli, garlic and onion. Chinese Schezwan Chutney is the main ingredient for making Schezwan fried rice.


How to Use Ching’s Secret Schezwan Chutney

DIP. SPREAD. COOK

Make mast-mast Chicken Lollipop by mixing Chutney with the batter & serving it also as a Dip

Add a Spicy twist to Aloo Parathas by Mixing Chutney with the Potato filling.

Spread some Schezwan funda to your anda and Enjoy!

Make sizzling Schezwan Pizza by Spreading Chutney on a pizza base and adding toppings and cheese!

Fry some wah-re-wah Schezwan Vada Pav by adding Chutney to the potato filling!

Make a simple super Schezwan Dosa by Spreading some hot Chutney inside

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