Food World

                                                        Roti and rice burrito is another version of burrito with the added preservative of kissan tomato ketchup to blend all this together and brings out the authentic taste to the dish.  INGREDIENTS Small onion chopped: 1 Red bell pepper: Half chopped Yellow bell pepper: Half chopped Oil: 1 tablespoon Cumin Seeds: 1 teaspoon Tomato ketchup: 3 tablespoons (45gm) Half cup cooked rice Cooked rotis: 1 to 2 Garam masala powder: 1 teaspoon Salt to taste METHOD OF PREPARATION Heat oil in a pan Add cumin seeds (jeera) Add onion, let it caramelize Add red and yellow bell peppers, season with salt and saute till soft Add Kissan Fresh Tomato ketchup, mix well Add rice, pinch of jeera powder and mix well Adjust seasoning, your filling is ready Warm the roti to a m...

                                                                        Paneer Bhurji Pasta Recipe is a delicious and tasty dish. Kissan tomato ketchup is added to the dish which brings out the amazing taste twist that makes the Tiffin a treat for your child’s taste buds. INGREDIENTS Penne boiled: 1 cup Ginger garlic paste: 1 teaspoon Small onion chopped: 1 Small carrot finely chopped: 1 Ketchup: 3 tablespoons (45gm) Paneer crumbled: 1/2 cup Green peas: 1/2 cup Oil: 2 tablespoons Salt & Pepper to taste METHOD OF PREPARATION Heat oil in a wok Add ginger garlic paste and saute for 1 minute Add onion, saute till pink Add carrot, saute for 2 - 3 minutes Add peas, saute for 3 - 4 minutes Add Kissan Fresh Tomato Ketchup, mix well Add paneer, mix well Add penne, season it wit...

                                                    Jammy French Toast Recipe is a delicious and tasty dish with the added flavour of kissan tomato ketchup which brings out the authentic taste to the dish.  INGREDIENTS Kissan Berry Blast Jam: 3 tablespoons(60g) Whole wheat bread: 6 - 8 slices Eggs: 3 Milk: 1 cup Cinnamon powder: 1/2 teaspoon A pinch of salt Oil: 1 tablespoon METHOD OF PREPARATION Add the Kissan Berry Blast Jam to 2 slices of the bread and make a sandwich, keep it aside Take a shallow dish and add eggs, beat it well Add milk, salt and cinnamon to the eggs, mix well Heat oil in a pan Now, gently dip the jam sandwich in this egg mixture and turn it around so that it is properly soaked Place it in the pan and cook for 2 minutes on each side

Schezwan poha is a combination of Indian breakfast in Chinese  tadka  Schezwan poha by Harpal . Schezwan poha recipe by Harpal is a tasty as well as a healthy recipe. It is an easy and quick recipe for breakfast Schezwan poha by Harpal.  Ingredients 4 tbsp Ching's Schezwan Chutney 2 Cups Thick Poha 2 tbsp Oil 1 tsp Mustard Seeds 8 to 10 Curry Leaves 2 Chopped Green Chilli 1 Chopped Onion How to Make Step 1: Blanch the poha in water and then soak it. Step 2: Heat oil in a pan. Add mustard seeds, curry leaves, green chilli, and onion. Saute for 2 mins Step 3: Add Poha and Ching's Secret Schezwan Chutney. Cook for 2-3 mins   Garnish with chopped coriander leaves

                                      Schezwan masala pav is an easy to make snacks recipe. It is a delicious and tasty recipe that almost all people will love to eat. It is a popular street food recipe in Mumbai. The herbs and spices are used in it are totally Indian with Chinese taste. It is a best Chinese style Schezwan masala pav recipe. Ingredients 3 tbsp Ching's Schezwan Chutney 2 Chopped Onion 1 tsp Chopped Garlic 2 Chopped Tomatoes 2 Chopped Capsicum 1 tsp Smith & Jones Ginger Garlic Paste 1 ½ tbsp Pav Bhaji Masala 1 tbsp Butter 8 Pieces Pav 1 tbsp Oil 2 tbsp Chopped Coriander How to Make Step 1: Heat oil in a pan, add garlic, onion and sauté well. Add Smith n Jones ginger garlic paste and mix. Step 2: Add capsicum and sauté until capsicum is cooked. Step 3: Add tomatoes, salt and cook until tomatoes are soft. Step 4: Add Chi...

                                                            Sweet Corn Instant Soup has a richness of corn dietary fibre and taste of creamy gravy, which is complete with healthy food. Desi Chinese Sweet Corn Instant Soup is a healthy as well as smooth in taste. Make best and most delicious sweet corn soup at home with chings secret.  It is simple and easy and healthy sweet corn soup in desi Chinese style.   How to Use Ching’s Secret Sweet Corn Soup Stir-Simmer-Sip Step 1:  Mix pack content with 4 cups (800ml) of water till there are no loops. Step 2:  Bring to boil. Stirring continously. Simmer for 3 minutes. Serve Hot!!

                                                        Start your day the right way with an Egg Muffin that’s loaded with the goodness of eggs and vegetables. This delicious recipe is an instant hit for your child’s tiffin. These flavourful muffins taste best with Kissan Fresh Tomato Ketchup. INGREDIENTS Eggs: 6 Onion (big): 1 finely chopped, bell peppers Coriander: 1 finely chopped Kissan Fresh Tomato Ketchup: 2 tablespoons Grated ginger: 1/2 teaspoon Capsicum: 1 finely chopped Salt & pepper to taste Muffin liners: 6 METHOD OF PREPARATION Pre-heat the oven at 200°C Take a bowl, add eggs Add onion, ginger, capsicum, bell peppers and mix well Add Kissan Fresh Tomato Ketchup and salt and pepper and mix well Take a muffin tray and line it up with the liners Pour the mixture from the bowl into the liners till 1/3 filled ...

                                                            Kids love pudding this Rice Pudding/Kheer is a delicious Indian recipe prepared and packed for your kid's tiffin. When you add in Kissan Mixed Fruit Jam, it brings in a fun dose of sweetness and flavour. Rice Pudding is a delightful and tasty recipe. INGREDIENTS Turmeric leaves: 2 Rice flour: 1/2 cup Grated coconut: 2 tablespoons (30g) Mixed nuts: 2 teaspoon Kissan Mixed Fruit Jam: 3-4 tablespoons Elaichi powder: 1/4 teaspoon A pinch of salt Instead of water, add skim milk for binding METHOD OF PREPARATION Mix together rice flour, grated coconut, elaichi powder, salt and add a little bit of skim milk for binding Take turmeric leaves, apply the rice paste evenly and spread Kissan Mixed Fruit Jam over it evenly Fold the leaves vertically and steam for ...

                                                    The Chicken Wrap in your kid’s tiffin is a refreshing take on a chicken tandoori, incorporating health with taste. Kissan Fresh Tomato Ketchup is a perfect add-on to marinate the chicken in the wrap. Your kids will love it! INGREDIENTS Rotis: 4 Sliced red and yellow bell pepper: 1/2 cup Sliced onions: 1/2 cup Chicken breast sliced: 1 cup Kissan Sweet and Spicy Sauce: 2 tablespoons Salt to taste A pinch of pepper Oil: 1 tablespoon Hung curd: 1 tablespoon Tandoori masala: 1 teaspoon METHOD OF PREPARATION In a bowl, marinate chicken with hung curd, 1 tablespoon Kissan Fresh Tomato Ketchup, tandoori masala, salt and pepper Heat oil in a pan and cook the chicken until done. Allow it to cool. Now, soften the roti on the pan (Refer to the video for better understanding) Shred the chick...

                                                      Popcorn Chicken is every child’s favourite recipe. Put this in your kids dabba and it sure will come back empty. Don’t forget to dip the Chicken Popcorn into Kissan Fresh Tomato Ketchup to make it even tastier.  INGREDIENTS Chicken cubes: 1 cup Kissan Fresh Tomato Ketchup: 1 tablespoon Chopped garlic: 1 teaspoon Buttermilk: 1/2 cup Refined flour: 1/2 cup Salt to taste Pepper: 2 tablespoon Chilli powder: 1 teaspoon Jeera powder: 1 teaspoon Powdered oats: 1 cup Oil to deep fry METHOD OF PREPARATION Marinate chicken with Kissan Fresh Tomato ketchup, salt, pepper and garlic In a bowl combine refined flour, salt, pepper, chilli powder and jeera powder Take chicken pieces, roll them in flour mixture Dip them in buttermilk and them roll them over on oats Deep fry them u...

                                                                Mini Paneer and curry leaf slider recipe is a delightful and yummy dish which is perfect for your kid's tiffin box. Kissan tomato ketchup on the buns gives a burst of tangy and spicy flavour with every bite.  INGREDIENTS Mini whole wheat slider (burger) buns: 4 Grated paneer: 3/4 cup Curry leaves chopped: 1 tablespoon Onion: 1 chopped Chopped garlic: 1 teaspoon Chopped green chillies: 1 teaspoon Kissan Fresh Tomato Ketchup: 2 tablespoons Salt to taste Pinch of pepper powder Sliced tomatoes: 4 slices Lettuce leaves: 4 Kissan Sweet and Spicy Sauce: 2 tablespoons Oil: 2 tablespoons Slices: 2 cheese METHOD OF PREPARATION Heat 1 teaspoon oil in a pan, saute onion and garlic until translucent, remove the sautéed onion and garlic in a s...

                                                  The Bombay Toastie Masala Sandwich is a delicious twist to your regular Aloo/Potato Sandwich. This Veg Grilled Toast Sandwich by Shagun is easy to make. Kissan Fresh Tomato Ketchup in this recipe boosts the flavour of your child’s tiffin.  INGREDIENTS Brown bread: 4 slices Boiled and mashed potatoes: 1 cup Kissan Sweet and Spicy Sauce: 2 tablespoons Jeera: 1/2 teaspoon Mustard seeds: 1/2 teaspoon Boiled green peas: 1 tablespoon Garam masala: 1/2 teaspoon Chopped green chillies: 1 teaspoon Oil: 1 tablespoon Turmeric: 1/4 teaspoon Salt to taste A pinch of pepper Lemon juice: 1 teaspoon Green chutney: 1 tablespoon Butter: 1 teaspoon METHOD OF PREPARATION Heat oil in a pan. Add cumin seeds and mustard seeds. Once mustard seeds crackle, add green chilies, turmeric powder, mashed pot...

                                                            Urad dal andOnion Pakoda by Chef Ajay Chopra shows you how to make the perfect flavourful pakoda tiffin. Just add Kissan Fresh Tomato Ketchup and you can be sure that the pakodas taste just as good during the tiffin break as they do when they’re freshly made.    INGREDIENTS Urad dal: 1 cup Chopped onions: ½ cup Chopped green chilli: 1 tablespoon Chopped coriander leaves: 1 tablespoon Chopped ginger: 1 teaspoon Crushed black peppercorn: 1/4 teaspoon Kissan Fresh Tomato Ketchup: 2 tablespoons Salt to taste Rice flour: 2 tablespoons METHOD OF PREPARATION Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours. Drain well. Combine the urad dal and ¾ cup of water in a mixer and blend till smooth. Transfer the mixture ...

                                            Paneer and Multigrain kachori is a delicious and tasty recipe with the added flavour of kissan tomato ketchup which brings out the authentic taste to the dish  for the perfect balance of sweetness and zing that your child will love.    INGREDIENTS Multigrain bread slices: 6 Paneer: 250 gms Green peas: 1/2 cup Chopped onion: 1 Chopped coriander leaves: 2 tablespoons Jeera: 1 teaspoon Garam masala powder: 1/2 teaspoon Kissan Fresh Tomato Ketchup: 3 tablespoons Turmeric: 5 gms Salt to taste Oil for frying METHOD OF PREPARATION In a kadai, add a teaspoon of oil, splutter jeera and add finely chopped onions. Fry until transparent and add the paneer and boiled green peas mixture. Add red chilli powder, garam masala powder, turmeric and salt. Add a tablespoon of water and mix well. Keep flame to med...

                              Tomato Soup is a tasty and healthy dish that you can add up to your dinner menu. Ching’s secret tomato soup may be served hot or cold in a bowl and made in a variety of ways. Desi Chinese tomato soup is a soup made with tomato as a primary ingredient. How to Use Ching’s Secret Tomato Soup Stir-Simmer-Sip Step 1:  Mix pack content with 4 cups (800ml) of water till there are no loops. Step 2:  Bring to boil. Stirring continuously. Simmer for 3 minutes. Serve Hot!!

                                                  This is healthy home-style mix veg soup. Chings secret mix veg soup makes good use of leftover vegetables that may be past their prime. This is a perfect soup for wintry, cold days. This Chinese Mix Veg Soup has a kind of universal appeal which is made out of the fresh vegetable, most of which are grown in your garden. How to Use Ching’s Secret Mix Veg Soup Stir-Simmer-Sip Step 1:  Mix pack content with 4 cups (800ml) of water till there are no loops. Step 2:  Bring to boil. Stirring continuously. Simmer for 3 minutes. Serve Hot!!

                                                Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. Chings secret Manchow Soup is delicious and delightful in taste which is served with fried noodles. It is very popular street food in China. How to Use Ching’s Secret Manchow Soup Stir-Simmer-Sip Step 1:  Mix pack content with 4 cups (800ml) of water till there are no loops. Step 2:  Bring to boil. Stirring continuously. Simmer for 3 minutes. Serve Hot!!  

                                                  Besan tomato omelette or tasty veg omelette which is inspired by eggless omelette.  Kissan Tomato Ketchup it takes an altogether different fervour and flavour and renders a perfect taste that the kids so love and ensuring the tiffin comes back empty.  INGREDIENTS Besan: 1/2 cup Baking Soda: 1/4 Teaspoon Lemon juice: 1/4 teaspoon Kissan Fresh Tomato Ketchup/Tomato Puree: 1 tablespoon Pepper pinch Small chopped tomato: 1 Small onion sliced into thin roundels: 1 Coriander chopped: 2 tablespoons Oil to cook: 2 teaspoons METHOD OF PREPARATION Mix all the ingredients except onion and oil, in a bowl. Add 3-4 tbsp of water to make a thick batter. Heat oil in a non-stick pan. Arrange the onion slices at the bottom of the pan, in a single layer. Allow this to cook for 30 seconds on a m...

                                                    Sweet Potato Baby Corn Chapati is a delicious and tasty recipe with the added flavour of kissan tomato ketchup to give the dish the flavour that your kids will love to eat.  INGREDIENTS Chapatis: 4 For The Filling: Peeled and grated sweet potatoes: 2 tablespoons Sliced and blanched babycorn: 2 tablespoons Oil: 15ml Sliced onions: 1/2 Cup Coloured capsicum (red,yellow,green): ½ cup Crushed peanuts: 30 Chilli powder: 5 gms Garam masala: 5 gms Salt to taste Lemon juice: 1 tablespoon Kissan Fresh Tomato Ketchup: 90g (6 tablespoons) METHOD OF PREPARATION (For the filling) Heat the oil in a broad non-stick pan, add the onions and sweet potatoes and sauté on medium flame for 2 minutes or till the potatoes are tender. Add all the remaining ingredients and Kissan Fresh Tomato...

                                                      Crispy beetroot paratha wrap is a delicious paratha stuffed with a spiced beetroot filling. It is not only tasty but also healthy beetroot paratha wrap recipe which is perfect for your kid's tiffin box as well as for breakfast. INGREDIENTS Whole wheat flour (atta): 2 cups Oil: 2 teaspoons Salt: 1/2 teaspoon Water: 1/2 cup or add as required For beetroot paratha stuffing: Kissan Fresh Tomato Ketchup: 3 tablespoons Oil: 1 teaspoon Beetroot: 350 gms or 4 medium sized beetroots or 2 cups tightly packed grated beetroot Finely chopped green chilies: 2 Dry mango powder (amchur powder) or dry pomegranate powder (anardana powder): 1 teaspoon Garam masala powder: 5 gms Salt to taste Oil or ghee for roasting METHOD OF PREPARATION (Making dough for beetroot paratha) First take 2 cu...

http://indiafoodnetwork.in/kissantiffintimetable/ seaweed snacks: Grapefruit Cabbage Salad

                                            Sweet Corn Instant Soup has a richness of corn dietary fibre and taste of creamy gravy, which is complete with healthy food. Desi Chinese Sweet Corn Instant Soup is a healthy as well as smooth in taste. Make best and most delicious sweet corn soup at home with Ching's secret.  It is simple and easy and healthy sweet corn soup in desi Chinese style.   How to Use Ching’s Secret Sweet Corn Instant Soup Ready in 1 Minute Step 1:  Empty the contents of the pack in a cup/bowl Step 2:  Pour 150ml of water, stir well and keep aside for a minute Enjoy!!

                                                        Spanish Tortilla Recipe is a delicious and tasty dish with the added flavour of kissan tomato ketchup which brings out the authentic to the dish. Spanish and egg recipe served a playful fun tiffin option with all the yumminess stuffed inside the omelette. INGREDIENTS Potato: 1 (small) Onion: 1 (small) Olive/rice bran/sunflower & safflower oil: tablespoon Eggs: 2 Pepper to taste Kissan Fresh Tomato Ketchup: 2 teaspoons METHOD OF PREPARATION Peel and slice potato and onion thinly. Heat oil in a non-stick pan. Add the sliced potato and onion. Cook for 6-7 minutes until potato is cooked. Crack eggs into a bowl. Add ketchup, pepper, whisk well. Transfer cooked potato and onion slices to the egg mix. Stir gently. Pour this mix back into the pan and cook on medium he...