Schezwan Masala Pav Recipe

                                     

Schezwan masala pav is an easy to make snacks recipe. It is a delicious and tasty recipe that almost all people will love to eat. It is a popular street food recipe in Mumbai. The herbs and spices are used in it are totally Indian with Chinese taste. It is a best Chinese style Schezwan masala pav recipe.

Ingredients

• 3 tbsp Ching's Schezwan Chutney
• 2 Chopped Onion
• 1 tsp Chopped Garlic
• 2 Chopped Tomatoes
• 2 Chopped Capsicum
• 1 tsp Smith & Jones Ginger Garlic Paste
• 1 ½ tbsp Pav Bhaji Masala
• 1 tbsp Butter
• 8 Pieces Pav
• 1 tbsp Oil
• 2 tbsp Chopped Coriander

How to Make

Step 1:

Heat oil in a pan, add garlic, onion and sauté well. Add Smith n Jones ginger garlic paste and mix.

Step 2:

Add capsicum and sauté until capsicum is cooked.

Step 3:

Add tomatoes, salt and cook until tomatoes are soft.

Step 4:

Add Chings Secret Schezwan Chutney, pav bhaji masala and sauté. Now mash the masala and cook for some more time.

Step 5:

Add chopped coriander and remove the mixture in a bowl.

Step 6:

Slit the pav and add butter onto it and place the pav in the pan and toast the pav .

Step 7:

Stuff the pav with the prepared mixture and cook the pav in the pan until crisp.

Remove the serving plate and Serve