Roti Rice Burrito Recipe

                                                       

Roti and rice burrito is another version of burrito with the added preservative of kissan tomato ketchup to blend all this together and brings out the authentic taste to the dish. 

INGREDIENTS

  1. Small onion chopped: 1
  2. Red bell pepper: Half chopped
  3. Yellow bell pepper: Half chopped
  4. Oil: 1 tablespoon
  5. Cumin Seeds: 1 teaspoon
  6. Tomato ketchup: 3 tablespoons (45gm)
  7. Half cup cooked rice
  8. Cooked rotis: 1 to 2
  9. Garam masala powder: 1 teaspoon
  10. Salt to taste

  11. METHOD OF PREPARATION

    1. Heat oil in a pan
    2. Add cumin seeds (jeera)
    3. Add onion, let it caramelize
    4. Add red and yellow bell peppers, season with salt and saute till soft
    5. Add Kissan Fresh Tomato ketchup, mix well
    6. Add rice, pinch of jeera powder and mix well
    7. Adjust seasoning, your filling is ready
    8. Warm the roti to a moderate temperature
    9. Place filling at centre of roti, roll and wrap in a foil paper

Comments

Post a Comment

Popular posts from this blog

Chatpata Bhutta Recipe

Image
                                        Chatpata bhutta is a delicious and tasty recipe by Vicky Ratnani. It is delightful and healthy tiffin recipe. Chatapata bhutta recipe is a spicy snacks recipe that everyone loves to eat. INGREDIENTS Corn on the cob cut into 2 or 3 pieces: 1 Kissan Fresh Tomato Ketchup: 2 tbsp (1 tablespoon per cob) Olive oil: 1 Tsp Lemon juice: 1 Tsp Salt to taste Pepper to taste METHOD OF PREPARATION Heat some Olive oil in a pan Steam the corn for 15 minutes and then make halves through the centre of the cob Add the Kissan Fresh Tomato Ketchup to the heated pan Now add some salt and black pepper Squeeze in some lemon in your pan Finally, toss the halved corn on cobs into the pan Cook for 5 mins till the flavours infuse with one another The Chatpata Bhutta is ready to be served
Read more

Schezwan Masala Pav Recipe

Image
                                      Schezwan masala pav is an easy to make snacks recipe. It is a delicious and tasty recipe that almost all people will love to eat. It is a popular street food recipe in Mumbai. The herbs and spices are used in it are totally Indian with Chinese taste. It is a best Chinese style Schezwan masala pav recipe. Ingredients 3 tbsp Ching's Schezwan Chutney 2 Chopped Onion 1 tsp Chopped Garlic 2 Chopped Tomatoes 2 Chopped Capsicum 1 tsp Smith & Jones Ginger Garlic Paste 1 ½ tbsp Pav Bhaji Masala 1 tbsp Butter 8 Pieces Pav 1 tbsp Oil 2 tbsp Chopped Coriander How to Make Step 1: Heat oil in a pan, add garlic, onion and sauté well. Add Smith n Jones ginger garlic paste and mix. Step 2: Add capsicum and sauté until capsicum is cooked. Step 3: Add tomatoes, salt and cook until tomatoes are soft. Step 4: Add Chi...
Read more

Paneer Bhurji Pasta Recipe

Image
                                                                        Paneer Bhurji Pasta Recipe is a delicious and tasty dish. Kissan tomato ketchup is added to the dish which brings out the amazing taste twist that makes the Tiffin a treat for your child’s taste buds. INGREDIENTS Penne boiled: 1 cup Ginger garlic paste: 1 teaspoon Small onion chopped: 1 Small carrot finely chopped: 1 Ketchup: 3 tablespoons (45gm) Paneer crumbled: 1/2 cup Green peas: 1/2 cup Oil: 2 tablespoons Salt & Pepper to taste METHOD OF PREPARATION Heat oil in a wok Add ginger garlic paste and saute for 1 minute Add onion, saute till pink Add carrot, saute for 2 - 3 minutes Add peas, saute for 3 - 4 minutes Add Kissan Fresh Tomato Ketchup, mix well Add paneer, mix well Add penne, season it wit...
Read more