Chicken Wrap Recipe

                                                   

The Chicken Wrap in your kid’s tiffin is a refreshing take on a chicken tandoori, incorporating health with taste. Kissan Fresh Tomato Ketchup is a perfect add-on to marinate the chicken in the wrap. Your kids will love it!

INGREDIENTS

  1. Rotis: 4
  2. Sliced red and yellow bell pepper: 1/2 cup
  3. Sliced onions: 1/2 cup
  4. Chicken breast sliced: 1 cup
  5. Kissan Sweet and Spicy Sauce: 2 tablespoons
  6. Salt to taste
  7. A pinch of pepper
  8. Oil: 1 tablespoon
  9. Hung curd: 1 tablespoon
  10. Tandoori masala: 1 teaspoon

  11. METHOD OF PREPARATION

    1. In a bowl, marinate chicken with hung curd, 1 tablespoon Kissan Fresh Tomato Ketchup, tandoori masala, salt and pepper
    2. Heat oil in a pan and cook the chicken until done. Allow it to cool.
    3. Now, soften the roti on the pan (Refer to the video for better understanding)
    4. Shred the chicken. Take the roti, spread Kissan sweet and spicy sauce on it
    5. Layer it with sliced onions, sliced bell peppers and cooked shredded chicken
    6. Fold the roti in a wrap.
    7. Serve.

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