Food World

                                                        Start your day the right way with an Egg Muffin that’s loaded with the goodness of eggs and vegetables. This delicious recipe is an instant hit for your child’s tiffin. These flavourful muffins taste best with Kissan Fresh Tomato Ketchup. INGREDIENTS Eggs: 6 Onion (big): 1 finely chopped, bell peppers Coriander: 1 finely chopped Kissan Fresh Tomato Ketchup: 2 tablespoons Grated ginger: 1/2 teaspoon Capsicum: 1 finely chopped Salt & pepper to taste Muffin liners: 6 METHOD OF PREPARATION Pre-heat the oven at 200°C Take a bowl, add eggs Add onion, ginger, capsicum, bell peppers and mix well Add Kissan Fresh Tomato Ketchup and salt and pepper and mix well Take a muffin tray and line it up with the liners Pour the mixture from the bowl into the liners till 1/3 filled ...

                                                            Kids love pudding this Rice Pudding/Kheer is a delicious Indian recipe prepared and packed for your kid's tiffin. When you add in Kissan Mixed Fruit Jam, it brings in a fun dose of sweetness and flavour. Rice Pudding is a delightful and tasty recipe. INGREDIENTS Turmeric leaves: 2 Rice flour: 1/2 cup Grated coconut: 2 tablespoons (30g) Mixed nuts: 2 teaspoon Kissan Mixed Fruit Jam: 3-4 tablespoons Elaichi powder: 1/4 teaspoon A pinch of salt Instead of water, add skim milk for binding METHOD OF PREPARATION Mix together rice flour, grated coconut, elaichi powder, salt and add a little bit of skim milk for binding Take turmeric leaves, apply the rice paste evenly and spread Kissan Mixed Fruit Jam over it evenly Fold the leaves vertically and steam for ...

                                                    The Chicken Wrap in your kid’s tiffin is a refreshing take on a chicken tandoori, incorporating health with taste. Kissan Fresh Tomato Ketchup is a perfect add-on to marinate the chicken in the wrap. Your kids will love it! INGREDIENTS Rotis: 4 Sliced red and yellow bell pepper: 1/2 cup Sliced onions: 1/2 cup Chicken breast sliced: 1 cup Kissan Sweet and Spicy Sauce: 2 tablespoons Salt to taste A pinch of pepper Oil: 1 tablespoon Hung curd: 1 tablespoon Tandoori masala: 1 teaspoon METHOD OF PREPARATION In a bowl, marinate chicken with hung curd, 1 tablespoon Kissan Fresh Tomato Ketchup, tandoori masala, salt and pepper Heat oil in a pan and cook the chicken until done. Allow it to cool. Now, soften the roti on the pan (Refer to the video for better understanding) Shred the chick...

                                                      Popcorn Chicken is every child’s favourite recipe. Put this in your kids dabba and it sure will come back empty. Don’t forget to dip the Chicken Popcorn into Kissan Fresh Tomato Ketchup to make it even tastier.  INGREDIENTS Chicken cubes: 1 cup Kissan Fresh Tomato Ketchup: 1 tablespoon Chopped garlic: 1 teaspoon Buttermilk: 1/2 cup Refined flour: 1/2 cup Salt to taste Pepper: 2 tablespoon Chilli powder: 1 teaspoon Jeera powder: 1 teaspoon Powdered oats: 1 cup Oil to deep fry METHOD OF PREPARATION Marinate chicken with Kissan Fresh Tomato ketchup, salt, pepper and garlic In a bowl combine refined flour, salt, pepper, chilli powder and jeera powder Take chicken pieces, roll them in flour mixture Dip them in buttermilk and them roll them over on oats Deep fry them u...

                                                                Mini Paneer and curry leaf slider recipe is a delightful and yummy dish which is perfect for your kid's tiffin box. Kissan tomato ketchup on the buns gives a burst of tangy and spicy flavour with every bite.  INGREDIENTS Mini whole wheat slider (burger) buns: 4 Grated paneer: 3/4 cup Curry leaves chopped: 1 tablespoon Onion: 1 chopped Chopped garlic: 1 teaspoon Chopped green chillies: 1 teaspoon Kissan Fresh Tomato Ketchup: 2 tablespoons Salt to taste Pinch of pepper powder Sliced tomatoes: 4 slices Lettuce leaves: 4 Kissan Sweet and Spicy Sauce: 2 tablespoons Oil: 2 tablespoons Slices: 2 cheese METHOD OF PREPARATION Heat 1 teaspoon oil in a pan, saute onion and garlic until translucent, remove the sautéed onion and garlic in a s...

                                                  The Bombay Toastie Masala Sandwich is a delicious twist to your regular Aloo/Potato Sandwich. This Veg Grilled Toast Sandwich by Shagun is easy to make. Kissan Fresh Tomato Ketchup in this recipe boosts the flavour of your child’s tiffin.  INGREDIENTS Brown bread: 4 slices Boiled and mashed potatoes: 1 cup Kissan Sweet and Spicy Sauce: 2 tablespoons Jeera: 1/2 teaspoon Mustard seeds: 1/2 teaspoon Boiled green peas: 1 tablespoon Garam masala: 1/2 teaspoon Chopped green chillies: 1 teaspoon Oil: 1 tablespoon Turmeric: 1/4 teaspoon Salt to taste A pinch of pepper Lemon juice: 1 teaspoon Green chutney: 1 tablespoon Butter: 1 teaspoon METHOD OF PREPARATION Heat oil in a pan. Add cumin seeds and mustard seeds. Once mustard seeds crackle, add green chilies, turmeric powder, mashed pot...

                                                            Urad dal andOnion Pakoda by Chef Ajay Chopra shows you how to make the perfect flavourful pakoda tiffin. Just add Kissan Fresh Tomato Ketchup and you can be sure that the pakodas taste just as good during the tiffin break as they do when they’re freshly made.    INGREDIENTS Urad dal: 1 cup Chopped onions: ½ cup Chopped green chilli: 1 tablespoon Chopped coriander leaves: 1 tablespoon Chopped ginger: 1 teaspoon Crushed black peppercorn: 1/4 teaspoon Kissan Fresh Tomato Ketchup: 2 tablespoons Salt to taste Rice flour: 2 tablespoons METHOD OF PREPARATION Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours. Drain well. Combine the urad dal and ¾ cup of water in a mixer and blend till smooth. Transfer the mixture ...