Sweet and Sour Noodles Recipe

                                           

There are many Snacks recipe but noodles are one recipe which is loved by your kids and perfect for kids tiffin box. So, here I am sharing sweet and sour noodles which are made with the goodness of veggies and exciting peanut. It is an easy and quick recipe which can be made at home with the added healthy ingredient and kissan tomato ketchup which brings out the authentic tastes of the dish. This sweet and sour noodles recipe is also perfect to have any time of the day with the added flavour of Chinese Sauces which definitely creates the magic by adding its unique flavour to the dish.

Sweet and sour noodles make a delightful and yummy plate of vegetarian noodles which is tasty as well as healthy for your kid's and they will love to eat and crave for more and more; there are many different recipes to make noodles and each noodle have its own method of preparation; sweet and sour noodles are prepared within 10min which is also easy and great for bachelors to make at home with easily available ingredient and perfect for the meal. It is the best recipe for kids which contain vegetables as your kid's refuse to eat, it is simple and delicious veg recipe, it is a homemade veg noodles recipe and not the kinds that we get in a restaurant and street side Indo Chinese Stalls.

This version of veg noodles neither spicy nor hot but tastes good, with the added flavour of spicy chilli sauces it brings out the little spiciness to the dish and the veggies can be your choice. It is a great dish for a quick dinner idea for weeknights; you can make it faster than it would take to drive to your local Chinese takeaway. It is a yummy noodle which surely fulfils you’re hungry and you and your family will enjoy. You can even make it more delightful by adding up your favourite ingredients and sauces and make it your own recipe which goes according to your tastes buds, usually, when we are hungry we prefer to have something very healthy and tasty and also that recipe does not take much to prepare. So, I prefer to have sweet and sour noodle goes perfectly with your list.

Sweet and sour noodles recipe is made with a lot of veggies and thick Chinese noodles soak up the delicious sauce. This sweet, sour and a little spicy, these noodle bowls are a lightning fast dinner that the whole family is sure to enjoy.

Non-veg noodles also taste delighted as it tastes spicy, hot and also most of the people love non- veg recipe, but veg recipes also taste delicious if it is neither spicy nor hot but it tastes delightful. Veg noodles are also better than non-veg noodles as you can add vegetables and healthy ingredient that is very good for your health as non- veg contains lots of oil and fat that people can only prefer to eat only once.

For healthy and tasty sweet and sour noodles recipe: Visit: https://indiafoodnetwork.in/kissantiffintimetable/recipe/sweet-sour-noodles-with-veggies-and-peanuts

Comments

Post a Comment

Popular posts from this blog

Chatpata Bhutta Recipe

Image
                                        Chatpata bhutta is a delicious and tasty recipe by Vicky Ratnani. It is delightful and healthy tiffin recipe. Chatapata bhutta recipe is a spicy snacks recipe that everyone loves to eat. INGREDIENTS Corn on the cob cut into 2 or 3 pieces: 1 Kissan Fresh Tomato Ketchup: 2 tbsp (1 tablespoon per cob) Olive oil: 1 Tsp Lemon juice: 1 Tsp Salt to taste Pepper to taste METHOD OF PREPARATION Heat some Olive oil in a pan Steam the corn for 15 minutes and then make halves through the centre of the cob Add the Kissan Fresh Tomato Ketchup to the heated pan Now add some salt and black pepper Squeeze in some lemon in your pan Finally, toss the halved corn on cobs into the pan Cook for 5 mins till the flavours infuse with one another The Chatpata Bhutta is ready to be served
Read more

Schezwan Masala Pav Recipe

Image
                                      Schezwan masala pav is an easy to make snacks recipe. It is a delicious and tasty recipe that almost all people will love to eat. It is a popular street food recipe in Mumbai. The herbs and spices are used in it are totally Indian with Chinese taste. It is a best Chinese style Schezwan masala pav recipe. Ingredients 3 tbsp Ching's Schezwan Chutney 2 Chopped Onion 1 tsp Chopped Garlic 2 Chopped Tomatoes 2 Chopped Capsicum 1 tsp Smith & Jones Ginger Garlic Paste 1 ½ tbsp Pav Bhaji Masala 1 tbsp Butter 8 Pieces Pav 1 tbsp Oil 2 tbsp Chopped Coriander How to Make Step 1: Heat oil in a pan, add garlic, onion and sauté well. Add Smith n Jones ginger garlic paste and mix. Step 2: Add capsicum and sauté until capsicum is cooked. Step 3: Add tomatoes, salt and cook until tomatoes are soft. Step 4: Add Chi...
Read more

Paneer Bhurji Pasta Recipe

Image
                                                                        Paneer Bhurji Pasta Recipe is a delicious and tasty dish. Kissan tomato ketchup is added to the dish which brings out the amazing taste twist that makes the Tiffin a treat for your child’s taste buds. INGREDIENTS Penne boiled: 1 cup Ginger garlic paste: 1 teaspoon Small onion chopped: 1 Small carrot finely chopped: 1 Ketchup: 3 tablespoons (45gm) Paneer crumbled: 1/2 cup Green peas: 1/2 cup Oil: 2 tablespoons Salt & Pepper to taste METHOD OF PREPARATION Heat oil in a wok Add ginger garlic paste and saute for 1 minute Add onion, saute till pink Add carrot, saute for 2 - 3 minutes Add peas, saute for 3 - 4 minutes Add Kissan Fresh Tomato Ketchup, mix well Add paneer, mix well Add penne, season it wit...
Read more