Chatpata Bhutta Recipe

                                       

Chatpata bhutta is a delicious and tasty recipe by Vicky Ratnani. It is delightful and healthy tiffin recipe. Chatapata bhutta recipe is a spicy snacks recipe that everyone loves to eat.

INGREDIENTS

  1. Corn on the cob cut into 2 or 3 pieces: 1
  2. Kissan Fresh Tomato Ketchup: 2 tbsp (1 tablespoon per cob)
  3. Olive oil: 1 Tsp
  4. Lemon juice: 1 Tsp
  5. Salt to taste
  6. Pepper to taste

  7. METHOD OF PREPARATION

    1. Heat some Olive oil in a pan
    2. Steam the corn for 15 minutes and then make halves through the centre of the cob
    3. Add the Kissan Fresh Tomato Ketchup to the heated pan
    4. Now add some salt and black pepper
    5. Squeeze in some lemon in your pan
    6. Finally, toss the halved corn on cobs into the pan
    7. Cook for 5 mins till the flavours infuse with one another
    8. The Chatpata Bhutta is ready to be served

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