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Sweet and Sour Noodles Recipe

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                                            There are many Snacks recipe but noodles are one recipe which is loved by your kids and perfect for kids tiffin box. So, here I am sharing sweet and sour noodles which are made with the goodness of veggies and exciting peanut. It is an easy and quick recipe which can be made at home with the added healthy ingredient and kissan tomato ketchup which brings out the authentic tastes of the dish. This sweet and sour noodles recipe is also perfect to have any time of the day with the added flavour of Chinese Sauces which definitely creates the magic by adding its unique flavour to the dish. Sweet and sour noodles make a delightful and yummy plate of vegetarian noodles which is tasty as well as healthy for your kid's and they will love to eat and crave for more and more; there are many different recipes to make noodles and each noodle have its own method of preparation; sweet and sour noodles are prepared within 10min which is also e
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Roti Rice Burrito Recipe

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                                                        Roti and rice burrito is another version of burrito with the added preservative of kissan tomato ketchup to blend all this together and brings out the authentic taste to the dish.  INGREDIENTS Small onion chopped: 1 Red bell pepper: Half chopped Yellow bell pepper: Half chopped Oil: 1 tablespoon Cumin Seeds: 1 teaspoon Tomato ketchup: 3 tablespoons (45gm) Half cup cooked rice Cooked rotis: 1 to 2 Garam masala powder: 1 teaspoon Salt to taste METHOD OF PREPARATION Heat oil in a pan Add cumin seeds (jeera) Add onion, let it caramelize Add red and yellow bell peppers, season with salt and saute till soft Add Kissan Fresh Tomato ketchup, mix well Add rice, pinch of jeera powder and mix well Adjust seasoning, your filling is ready Warm the roti to a moderate temperature Place filling at centre of roti, roll and wrap in a foil paper
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Paneer Bhurji Pasta Recipe

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                                                                        Paneer Bhurji Pasta Recipe is a delicious and tasty dish. Kissan tomato ketchup is added to the dish which brings out the amazing taste twist that makes the Tiffin a treat for your child’s taste buds. INGREDIENTS Penne boiled: 1 cup Ginger garlic paste: 1 teaspoon Small onion chopped: 1 Small carrot finely chopped: 1 Ketchup: 3 tablespoons (45gm) Paneer crumbled: 1/2 cup Green peas: 1/2 cup Oil: 2 tablespoons Salt & Pepper to taste METHOD OF PREPARATION Heat oil in a wok Add ginger garlic paste and saute for 1 minute Add onion, saute till pink Add carrot, saute for 2 - 3 minutes Add peas, saute for 3 - 4 minutes Add Kissan Fresh Tomato Ketchup, mix well Add paneer, mix well Add penne, season it with Salt and pepper toss properly to mix everything together
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Jammy French Toast Recipe

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                                                    Jammy French Toast Recipe is a delicious and tasty dish with the added flavour of kissan tomato ketchup which brings out the authentic taste to the dish.  INGREDIENTS Kissan Berry Blast Jam: 3 tablespoons(60g) Whole wheat bread: 6 - 8 slices Eggs: 3 Milk: 1 cup Cinnamon powder: 1/2 teaspoon A pinch of salt Oil: 1 tablespoon METHOD OF PREPARATION Add the Kissan Berry Blast Jam to 2 slices of the bread and make a sandwich, keep it aside Take a shallow dish and add eggs, beat it well Add milk, salt and cinnamon to the eggs, mix well Heat oil in a pan Now, gently dip the jam sandwich in this egg mixture and turn it around so that it is properly soaked Place it in the pan and cook for 2 minutes on each side
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Schezwan Poha By Harpal

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Schezwan poha is a combination of Indian breakfast in Chinese  tadka  Schezwan poha by Harpal . Schezwan poha recipe by Harpal is a tasty as well as a healthy recipe. It is an easy and quick recipe for breakfast Schezwan poha by Harpal.  Ingredients 4 tbsp Ching's Schezwan Chutney 2 Cups Thick Poha 2 tbsp Oil 1 tsp Mustard Seeds 8 to 10 Curry Leaves 2 Chopped Green Chilli 1 Chopped Onion How to Make Step 1: Blanch the poha in water and then soak it. Step 2: Heat oil in a pan. Add mustard seeds, curry leaves, green chilli, and onion. Saute for 2 mins Step 3: Add Poha and Ching's Secret Schezwan Chutney. Cook for 2-3 mins   Garnish with chopped coriander leaves
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Schezwan Masala Pav Recipe

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                                      Schezwan masala pav is an easy to make snacks recipe. It is a delicious and tasty recipe that almost all people will love to eat. It is a popular street food recipe in Mumbai. The herbs and spices are used in it are totally Indian with Chinese taste. It is a best Chinese style Schezwan masala pav recipe. Ingredients 3 tbsp Ching's Schezwan Chutney 2 Chopped Onion 1 tsp Chopped Garlic 2 Chopped Tomatoes 2 Chopped Capsicum 1 tsp Smith & Jones Ginger Garlic Paste 1 ½ tbsp Pav Bhaji Masala 1 tbsp Butter 8 Pieces Pav 1 tbsp Oil 2 tbsp Chopped Coriander How to Make Step 1: Heat oil in a pan, add garlic, onion and sauté well. Add Smith n Jones ginger garlic paste and mix. Step 2: Add capsicum and sauté until capsicum is cooked. Step 3: Add tomatoes, salt and cook until tomatoes are soft. Step 4: Add Chings Secret Schezwan Chutney, pav bhaji masala and sauté. Now mash the masala and cook for
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Sweet Corn Soup

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                                                            Sweet Corn Instant Soup has a richness of corn dietary fibre and taste of creamy gravy, which is complete with healthy food. Desi Chinese Sweet Corn Instant Soup is a healthy as well as smooth in taste. Make best and most delicious sweet corn soup at home with chings secret.  It is simple and easy and healthy sweet corn soup in desi Chinese style.   How to Use Ching’s Secret Sweet Corn Soup Stir-Simmer-Sip Step 1:  Mix pack content with 4 cups (800ml) of water till there are no loops. Step 2:  Bring to boil. Stirring continously. Simmer for 3 minutes. Serve Hot!!
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